This is a one-day course delivered onsite (it requires function room hotel bar)

Who should attend

Part-time and full-time staff who are new to bar and food service

Modules include:

This 1-day Food & Beverage course is designed to prepare young staff to work within the Hospitality Industry with essential knowledge and practical skills required in respect of the day to day Food & Beverage operations. This course is a practical training course and is held in a real restaurant / bar setting.

• How to carry and clear plates
• take orders and meet and greet customers
• All crockery, cutlery, napkins, docket books are provided on training day
• All staff learn the basic skills – How to carry and clear 3 plates How to take an order using basic terminology
• Learn and have fun in serving each other
• Skills taught by doing and verified by trainer


• Staff will gain practical on the job skills to fulfil basic food and bar service
• Staff will have renewed confidence to meet and greet, take orders, set a table correctly
• Enhanced customer service
• Accredited Course by CPD


Expert craft trainer panel managed by Training Partner TrainedIn.


€790 for delivery onsite in your premises (max 25 staff)
€65 pp if an open programme (sharing with another hotel – min. 12 participants)

For more information or to book, call Dervla O’Neill on (086) 083 6626, or email: