Tuesday 19th May 2022



10am – 1 pm by webinar (3 hours plus Q&A)


Who should attend:

This masterclass is for Hotel Managers and Head Chefs


Course Outline:

What you will learn: –

  • What is Lean?
  • Best tools that can be used in a practical way in hotels?
  • Problem Definition – defining the exact problem.
  • The Spaghetti Diagram- examine workflow to increase efficiency.
  • The Visual Workplace – using visual cues to prompt actions.
  • 5 S – Continuous improvement.



Blathnaid Bergin, MD The Business of Food

(Food & Beverage expert and trainer on Leadership and Management Development Programme)



Members €35 pp
Non Members €50 pp



Book online below.

For more information, email Dervla O’Neill at  or call 086 083 6626 for more information