Tuesday 19th May 2022
10am – 1 pm by webinar (3 hours plus Q&A)
Who should attend:
This masterclass is for Hotel Managers and Head Chefs
What you will learn: –
- What is Lean?
- Best tools that can be used in a practical way in hotels?
- Problem Definition – defining the exact problem.
- The Spaghetti Diagram- examine workflow to increase efficiency.
- The Visual Workplace – using visual cues to prompt actions.
- 5 S – Continuous improvement.
Blathnaid Bergin, MD The Business of Food
(Food & Beverage expert and trainer on Leadership and Management Development Programme)
Members €35 pp
Non Members €50 pp
Book online below.
For more information, email Dervla O’Neill at firstname.lastname@example.org or call 086 083 6626 for more information