Date: 10 March
{Full day}
Time: 9.30am – 5pm
See the full programme brochure HERE.
Objectives:
- To understand waste management systems
- To learn how to prevent accidents in the kitchen
Learning Outcomes:
- To avoid waste and needless costs
- Control costs of food and waste
Modules:
- Kitchen HACCP
- Food Waste Systems
- Protection – workplace
- Legal requirements
- Cost Control
- Menu design
- Allergens
Trainers:
Martin Potts,
Synergy Prochef
Price:
€495 pp for Members, for all 9 modules
€595 pp for non-Members
For more information or to book, call Dervla O’Neill on (086) 083 6626, or email: oneilld@ihf.ie