Tuesday, 14th December at 12 noon – online by webinar



50 mins plus Q&A


Chef level:

All levels of chefs who work with pastry



Sosa Trainer in conjunction with Redmond Fine Foods.  From the leading manufacturer of premium ingredients for gastronomy and pastry.


What will you learn?

Have a greater understanding of the application of texturisers for daily chores including emulsifying, gelling, whipping, stabilising and thickening agents, with a focus on product of natural origin.

To book

Members : €25 pp

Non Members: €50 pp