When:

Tuesday, 14th December at 12 noon – online by webinar

 

Duration:

50 mins plus Q&A

 

Chef level:

All levels of chefs who work with pastry

 

Trainers:

Sosa Trainer in conjunction with Redmond Fine Foods.  From the leading manufacturer of premium ingredients for gastronomy and pastry.

 

What will you learn?

Have a greater understanding of the application of texturisers for daily chores including emulsifying, gelling, whipping, stabilising and thickening agents, with a focus on product of natural origin.

To book

Members : €25 pp

Non Members: €50 pp