Introduction to the Sosa range of texturisers Products – Make your life easier in the kitchen!

When:

Tuesday, 14^th December at 12 noon – online by webinar

Duration:

50 mins plus Q&A

Chef level:

All levels of chefs who work with pastry

Trainers:

Sosa Trainer in conjunction with Redmond Fine Foods.  From the leading manufacturer of premium ingredients for gastronomy and pastry.

What will you learn?

Have a greater understanding of the application of texturisers for daily chores including emulsifying, gelling, whipping, stabilising and thickening agents, with a focus on product of natural origin.

To book

Members : €25 pp

Non Members: €50 pp