When:
Tuesday, 14th December at 12 noon – online by webinar
Duration:
50 mins plus Q&A
Chef level:
All levels of chefs who work with pastry
Trainers:
Sosa Trainer in conjunction with Redmond Fine Foods. From the leading manufacturer of premium ingredients for gastronomy and pastry.
What will you learn?
Have a greater understanding of the application of texturisers for daily chores including emulsifying, gelling, whipping, stabilising and thickening agents, with a focus on product of natural origin.
To book
Members : €25 pp
Non Members: €50 pp